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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 11 |
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Put canned fruit in a fancy, festive mood with a splash of Madeira wine. This dish brightens any winter brunch. Mix and match canned fruits to suit your familyâs tastes. âMyrt Pfannkuche, Pell City, Alabama Ingredients:
1 can (29 ounces) sliced peaches, drained |
1 can (20 ounces) pineapple chunks, drained |
2 cans (8 ounces each) grapefruit sections, drained |
1 can (15-1/4 ounces) sliced pears, drained |
1 can (11 ounces) mandarin oranges, drained |
1 cup pitted dried plums |
1/2 cup butter, cubed |
1/2 cup packed brown sugar |
1/4 cup madeira wine, optional |
fresh mint leaves, optional |
Directions:
1. Preheat oven to 350°. In a 13-in. x 9-in. baking dish, combine first six ingredients.
2. In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat.
3. Bake, uncovered, 20-25 minutes or until heated through. Garnish with mint if desired. Yield: 11 servings.
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