Directions:
- In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 177.22mg | 7% | |
| Potassium | 109.72mg | 2% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.15 Kcal (666 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 8% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 9% | |
| Sodium | 246.17mg | 7% | |
| Potassium | 152.4mg | 2% | |
| Total Carbs | 19.14g | 5% | |
| Sugars | 2.16g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 15.8mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 148mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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