Main
Recipes
Course
Desserts
Makeover Strawberry Rhubarb Crunch Recipe

Makeover Strawberry Rhubarb Crunch Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
2-1/2 cups sliced fresh strawberries
2 cups diced fresh or frozen rhubarb
1 tsp vanilla extract
2/3 cup king arthur unbleached all-purpose flour
1/2 cup quick-cooking oats
1/4 cup brown sugar blend
1/2 tsp ground cinnamon
1/4 cup cold butter
reduced-fat whipped topping or reduced-fat strawberry ice cream , optional

Directions:

In a large saucepan, combine sugar and cornstarch. Stir in strawberries and rhubarb until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into an 8-in. square baking dish coated with cooking spray.
In a small bowl, combine the flour, oats, brown sugar blend and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture. Bake at 350° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve with whipped topping or ice cream if desired. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.05 Kcal (1495 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	15.25mg	5%
Sodium	6.76mg	0%
Potassium	137.85mg	3%
Total Carbs	72.58g	24%
Sugars	33.56g	134%
Dietary Fiber	2.68g	11%
Protein	4.33g	9%
Vitamin C	34.4mg	57%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	168.29 Kcal (705 kJ)
Calories from fat	25.62 Kcal
		% Daily Value*
Total Fat	2.85g	9%
Cholesterol	7.19mg	5%
Sodium	3.19mg	0%
Potassium	64.97mg	3%
Total Carbs	34.21g	24%
Sugars	15.82g	134%
Dietary Fiber	1.26g	11%
Protein	2.04g	9%
Vitamin C	16.2mg	57%
Iron	0.5mg	6%
Calcium	40.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raisin Apple Muffins

King arthur unbleached all-purpose flour, Sugar and 14 more..
Mixed Berry Shortcake

Sugar, divided, Cornstarch, Fat-free milk and 12 more..
Caramel Pear Crumble

King arthur unbleached all-purpose flour and 8 more..
Cranberry Pear Crisp Pie

Sliced peeled fresh pears, Lemon juice, Vanilla extract and 10 more..
Raspberry Peach Crisp

Ripe peaches, peeled and sliced, Fresh raspberries and 11 more..
Blueberry Crisp

Fresh or frozen blueberries, thawed, Sugar, Lemon juice and 9 more..
Cinnamon Roll Coffee Cake

Tube (17-1/2 oz) large refrigerated cinnamon rolls with c... and 11 more..
Jumbleberry Crumble

Halved fresh strawberries, Fresh raspberries and 8 more..
Best Blueberry Crisp

Fresh blueberries (about 4 cups you can use more blueberr... and 10 more..
Rhubarb Crunch

King arthur unbleached all-purpose flour and 10 more..
Raspberry Streusel Muffins

Butter, softened, Sugar, Egg, Sour cream, Milk and 15 more..
Pumpkin Chocolate Chip Cookies

Butter, softened, Sugar, Brown sugar, Egg, Vanilla extract and 6 more..
Chewy Oatmeal Cookies

Butter, softened, Sugar, Brown sugar, Eggs, Molasses and 8 more..
Applesauce Cinnamon Oat Muffins

Quick-cooking oats and 15 more..
Pumpkin Chip Cookies

Butter, softened, Brown sugar, Sugar, Pack pumpkin, Egg and 7 more..
Jumbo Jack-o'-Lantern Cookies

Butter, softened, Sugar, Brown sugar, Egg, Vanilla extract and 8 more..
Blueberry-Rhubarb Crisp

Diced fresh or frozen rhubarb, thawed, Sugar and 8 more..