Directions:
- Place the bread cubes & cranberries into a greased 3 qt shallow baking dish. Beat the eggs, half & half and vanilla in a medium bowl with a fork ro whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
- Uncover the dish. Bake at 350 for 45 minutes or until golden brown and set in the center. Sprinkle with cinn-sugar. Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.72 Kcal (10198 kJ) | ||
| Calories from fat | 1853.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.96g | 317% | |
|---|---|---|---|
| Cholesterol | 1493.65mg | 498% | |
| Sodium | 688.45mg | 29% | |
| Potassium | 1384.04mg | 29% | |
| Total Carbs | 107.32g | 36% | |
| Sugars | 60.18g | 241% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 57.23g | 114% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 947.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 317% | |
|---|---|---|---|
| Cholesterol | 124.23mg | 498% | |
| Sodium | 57.26mg | 29% | |
| Potassium | 115.11mg | 29% | |
| Total Carbs | 8.93g | 36% | |
| Sugars | 5.01g | 241% | |
| Dietary Fiber | 0.45g | 22% | |
| Protein | 4.76g | 114% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 34% | |
| Calcium | 78.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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