Ingredients:
- 1 angel food cake (7 to 8 inches)
- maple syrup (optional)
- fresh strawberries, sliced (optional)
Directions:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 28% | |
| Sodium | 44.85mg | 2% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 3.58g | 14% | |
| Protein | 3.83g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 5% | |
|---|---|---|---|
| Cholesterol | 147.96mg | 28% | |
| Sodium | 77.65mg | 2% | |
| Potassium | 140.45mg | 2% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 6.2g | 14% | |
| Protein | 6.63g | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 88.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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