Directions:
- Preparation
- Mix together sweet potatoes, sugar, eggs, milk, salt, vanilla and melted butter. Pour into a buttered pan.
- Mix together all topping ingredients and crumble topping evenly over potato mixture.
- Bake at 350 degrees for 35-45 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.77 Kcal (2863 kJ) | ||
| Calories from fat | 326.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 71.38mg | 24% | |
| Sodium | 481.41mg | 20% | |
| Potassium | 491.6mg | 10% | |
| Total Carbs | 85.68g | 29% | |
| Sugars | 49.77g | 199% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.51 Kcal (1120 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 56% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 24% | |
| Sodium | 188.34mg | 20% | |
| Potassium | 192.33mg | 10% | |
| Total Carbs | 33.52g | 29% | |
| Sugars | 19.47g | 199% | |
| Dietary Fiber | 2.44g | 25% | |
| Protein | 3.41g | 17% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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