Directions:
- Arrange fillets in lightly-greased 13x9x2-inch baking dish.
- Place cheese slices on top of each fillet.
- Combine crumbs, paprika and salt and pepper.
- Sprinkle breadcrumb mixture evenly over fish& cheese.
- Bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.57 Kcal (1778 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 231.29mg | 77% | |
| Sodium | 1525.18mg | 64% | |
| Potassium | 766.87mg | 16% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 61.01g | 122% | |
| Iron | 0.1mg | 0% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 27% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 77% | |
| Sodium | 314.82mg | 64% | |
| Potassium | 158.29mg | 16% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.59g | 122% | |
| Calcium | 61.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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