Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350° for 20 minutes. Serve as a spread with bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.67 Kcal (308 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 19.93mg | 1% | |
| Potassium | 7.23mg | 0% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 1% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 1% | |
| Sodium | 61.09mg | 1% | |
| Potassium | 22.16mg | 0% | |
| Total Carbs | 43.46g | 5% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 6.97g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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