Directions:
- Preheat oven to 350 degrees.
- Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6 gratin dish or small shallow baking dish coated with cooking spray. Top withtomato mxture.
- Bake for 20 minutes. Feta doesn't really melt, just becmes very spreadable. Drizzle with olive oil and serve as spread with bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.28 Kcal (47 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 39.86mg | 2% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 1% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 1% | |
| Sodium | 465.19mg | 2% | |
| Potassium | 168.76mg | 0% | |
| Total Carbs | 6.78g | 0% | |
| Sugars | 3.25g | 1% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 6.74g | 1% | |
| Vitamin C | 12.8mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 224.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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