Baked Feta Cheese With Tomatoes Recipe

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Baked Feta Cheese With Tomatoes
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Ingredients:

Directions:

  1. -Prehaeat oven to 350.
  2. -Combine lemon juice garlic and tomatoes in a bowl.
  3. -Coat the bottom of a small, shallow baking dish with cooking spray.
  4. -Crumble feta cheese evenly over the bottom of the pan.
  5. -Cover with the tomato mixture.
  6. -Bake 20 –25 minutes.
  7. -Serve with sliced bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.5 Kcal (94 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 6.31mg 2%
Sodium 79.72mg 3%
Potassium 28.51mg 1%
Total Carbs 1.15g 0%
Sugars 0.55g 2%
Dietary Fiber 0.1g 0%
Protein 1.15g 2%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 132.79 Kcal (556 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 2%
Cholesterol 37.23mg 2%
Sodium 470.46mg 3%
Potassium 168.28mg 1%
Total Carbs 6.79g 0%
Sugars 3.24g 2%
Dietary Fiber 0.6g 0%
Protein 6.81g 2%
Vitamin C 11.5mg 3%
Iron 0.6mg 1%
Calcium 226.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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