Directions:
- Heat oven to 400 degrees F.
- Line a baking sheet with nonstick foil.
- Cut focaccia in half lengthwise with a long serrated knife.
- Cut each half into 1-inch wide strips.
- Place on baking sheet; coat with cooking spray.
- Bake 12-14 minutes, turning once, until lightly toasted.
- Remove from oven.
- Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
- Bake 1-2 minutes, just until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.3 Kcal (286 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 91.99mg | 4% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.88g | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 95.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 4% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 2% | |
| Sodium | 389.64mg | 4% | |
| Potassium | 19.54mg | 0% | |
| Total Carbs | 35.42g | 3% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 12.19g | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 143.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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