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Three-Cheese Pasta Salad with Olives Recipe

Three-Cheese Pasta Salad with Olives Recipe

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Ingredients

Count

Nutrition

879

Calories

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Ingredients:

Serving

8 oz medium-size pasta shells (about 2 3/4 cups)
1 cup chopped pitted brine-cured black olives (such as kalamata)
1 cup chopped red bell pepper
1 cup crumbled feta cheese (about 4 oz)
1/2 cup diced sharp white cheddar cheese ( about 2 1/2 oz)
1/2 cup grated gouda cheese (about 2 1/2 oz)
6 tbsp chopped fresh basil
1/4 cup basil vinegar
3/4 cup olive oil
pinch of sugar

Directions:

Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.27 Kcal (3681 kJ)
Calories from fat	605.07 Kcal
		% Daily Value*
Total Fat	67.23g	103%
Cholesterol	108.15mg	36%
Sodium	1438.45mg	60%
Potassium	141.84mg	3%
Total Carbs	48.46g	16%
Sugars	3.62g	14%
Dietary Fiber	0.82g	3%
Protein	19.96g	40%
Vitamin C	48.9mg	82%
Vitamin A	1.4mg	45%
Iron	22.1mg	123%
Calcium	344.4mg	34%

Amount Per 100 g
Calories	216.82 Kcal (908 kJ)
Calories from fat	149.2 Kcal
		% Daily Value*
Total Fat	16.58g	103%
Cholesterol	26.67mg	36%
Sodium	354.7mg	60%
Potassium	34.97mg	3%
Total Carbs	11.95g	16%
Sugars	0.89g	14%
Dietary Fiber	0.2g	3%
Protein	4.92g	40%
Vitamin C	12.1mg	82%
Vitamin A	0.3mg	45%
Iron	5.5mg	123%
Calcium	84.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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