Baked Eggs With Mushrooms Bacon and Onion Recipe

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Baked Eggs With Mushrooms Bacon and Onion

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Ingredients:

Serving

3 slices streaky bacon
4 large field mushrooms
1/2 red onion
1 tbsp olive oil
4 eggs
4 tbsp creme fraiche

Directions:

Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.28 Kcal (813 kJ)
Calories from fat	144.19 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	168.12mg	56%
Sodium	70.74mg	3%
Potassium	80.8mg	2%
Total Carbs	2.27g	1%
Sugars	0.85g	3%
Dietary Fiber	0.28g	1%
Protein	10.95g	22%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	222.92 Kcal (933 kJ)
Calories from fat	165.45 Kcal
		% Daily Value*
Total Fat	18.38g	25%
Cholesterol	192.91mg	56%
Sodium	81.17mg	3%
Potassium	92.71mg	2%
Total Carbs	2.6g	1%
Sugars	0.97g	3%
Dietary Fiber	0.32g	1%
Protein	12.56g	22%
Vitamin C	1.1mg	2%
Iron	1mg	5%
Calcium	44mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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