Baked Eggs With Mushrooms Bacon and Onion |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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a simple all in one breakfast that you can serve up at any time of the day Ingredients:
3 slices streaky bacon |
4 large field mushrooms |
1/2 red onion |
1 tablespoon olive oil |
4 eggs |
4 tablespoons creme fraiche |
Directions:
1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
2. Grill bacon until crisp.
3. Finely slice mushrooms and fry with sliced onions in olive oil until softened.
4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
5. Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
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