Directions:
- Dissolve saffron in heated broth; let steep at least 5 minutes.
- Cook potatoes in boiling, salted water 8 minutes; drain.
- In 12 non-stick skillet, sauté onions in 2 Tbs oil over medium heat, stirring occasionally, until golden; stir in potatoes to coat; transfer to a bowl.
- In a large bowl whisk together eggs through pepper; whisk in saffron broth.
- Stir into onion and potato mixture.
- In skillet over medium-high heat, heat 3 Tbs oil until hot but not smoking and add egg mixture, spreading potatoes evenly.
- Reduce heat to medium and cook omelet, stirring occasionally, about 1 minute until eggs just begin to set.
- Shift skillet so that 1/4 of omelet is directly over center of burner and cook 1 minute; shift skillet 3 more times to cook remaining quarters 1 minute each.
- Reduce heat to low, center skillet and cook omelet about 4 more minutes until almost set.
- Turn omelet over and cook about 4 minutes until other side is golden.
- Slide omelet onto a platter, cool to room temp and cut into wedges.
- May be made 1 day ahead: cover and chill; bring to room temp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 82.66mg | 3% | |
| Potassium | 130mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.43 Kcal (638 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 19% | |
|---|---|---|---|
| Cholesterol | 143.27mg | 47% | |
| Sodium | 84.9mg | 3% | |
| Potassium | 133.52mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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