Ingredients:
- 4 to 6 oz dole (sweet ) or regular gorgonzola , cambozola , or other mild blue cheese (3/4 to 1 cup, packed; see notes)
- about 1 1/2 to 3 cups fat-skimmed chicken broth
Directions:
- In a 4- to 5-quart pan over medium-high heat, stir pine nuts until lightlly toasted, 2 to 4 minutes. At once, pour from an into a small bowl.
- Add proscuitto to pan and stir until slightly browned, about 2 minutes. Add to pine nuts.
- In a microwave-safe bowl, break or cut cheese into small pieces. Add cream. Heat in a microwave oven on full power (100%) until cream bubbles, 1 to 2 minutes. Whisk mixture until blended, smashing any bits of rind. Let stand at room temperature until ready to use.
- As cheese heats, pour broth (1 1/2 cups if using fresh pasta, 3 cups for dried) and wine into pan; add thyme. Bring to a boil over high heat, then reduce heat and simmer for 2 to 3 minutes.
- Return heat to high; when liquid is boiling, add fettuccine and stir to separate strands. Cook, stirring often, until pasta is tender to bite, 2 to 3 minutes for fresh, about 7 minutes for dried. If pasta sticks, add 1/2 to 1 cup more broth; there should be a generous amount of liquid. Add cheese mixture and stir for about 1 minute. Remove from heat and let stand for 1 to 2 minutes, stirring several times.
- Ladle into warm bowls. Sprinkle with pine nut-prosciutto mixture and basil. Season to taste with pepper.
- Nutritional analysis per first-course serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3231.37 Kcal (13529 kJ) | ||
| Calories from fat | 557.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.99g | 95% | |
|---|---|---|---|
| Cholesterol | 346.13mg | 115% | |
| Sodium | 2129.49mg | 89% | |
| Potassium | 720.69mg | 15% | |
| Total Carbs | 556.61g | 186% | |
| Sugars | 119.09g | 476% | |
| Dietary Fiber | 57.03g | 228% | |
| Protein | 91.03g | 182% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 21.4mg | 119% | |
| Calcium | 4120.6mg | 412% | |
| Amount Per 100 g | |||
| Calories | 397.98 Kcal (1666 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 95% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 115% | |
| Sodium | 262.27mg | 89% | |
| Potassium | 88.76mg | 15% | |
| Total Carbs | 68.55g | 186% | |
| Sugars | 14.67g | 476% | |
| Dietary Fiber | 7.02g | 228% | |
| Protein | 11.21g | 182% | |
| Vitamin C | 3.6mg | 49% | |
| Iron | 2.6mg | 119% | |
| Calcium | 507.5mg | 412% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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