Directions:
- In a small sauce pan, melt 3Tbsp of butter over medium heat.
- Next stir in 1/2 cup of white cooking wine and then add the heavy whipping cream and Garlic.
- Add Fresh Basil and fresh gouund pepper to taste.
- Cook sauce down for 10- 15 minutes or until desired consistency is reached.
- Grill Steaks about 30 seconds on each side to sear in juices, then reduce heat to medium and cook until desired degree of doneness is reached (approximately 10 minutes- depending on steak thickness and how well done you like your steak).
- Place steaks onto plates.
- Sprinkle half the gorgonzola over each steak and then cover with the hot cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.8 Kcal (2260 kJ) | ||
| Calories from fat | 410.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.66g | 70% | |
|---|---|---|---|
| Cholesterol | 145.01mg | 48% | |
| Sodium | 823.48mg | 34% | |
| Potassium | 317.05mg | 7% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 70% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 48% | |
| Sodium | 419.07mg | 34% | |
| Potassium | 161.35mg | 7% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.83g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 170.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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