Directions:
- Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°.
- Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.
- Arrange bread slices on hot pan; crack one egg into each hole. Sprinkle eggs evenly with crumbled bacon, cheese, and sage. Bake at 400° for 5 minutes or until egg whites are set. Sprinkle with pepper, and serve with toast cutout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.39 Kcal (3012 kJ) | ||
| Calories from fat | 348.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 768.15mg | 256% | |
| Sodium | 1184.82mg | 49% | |
| Potassium | 577.91mg | 12% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 42.53g | 85% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 314.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.68 Kcal (861 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 60% | |
|---|---|---|---|
| Cholesterol | 219.62mg | 256% | |
| Sodium | 338.75mg | 49% | |
| Potassium | 165.23mg | 12% | |
| Total Carbs | 15.79g | 18% | |
| Sugars | 3.25g | 45% | |
| Dietary Fiber | 2.07g | 29% | |
| Protein | 12.16g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 24% | |
| Calcium | 90mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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