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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These bacon-and-egg toasts make for a fun breakfast or easy dinner. Ingredients:
1 slice bacon |
4 (1-ounce) slices multigrain bread, lightly toasted |
4 large eggs |
4 teaspoons grated fresh pecorino romano cheese (about 1/4 ounce) |
1 teaspoon chopped fresh sage |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°.
2. Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter. Reserve cutouts.
3. Arrange bread slices on hot pan; crack one egg into each hole. Sprinkle eggs evenly with crumbled bacon, cheese, and sage. Bake at 400° for 5 minutes or until egg whites are set. Sprinkle with pepper, and serve with toast cutout.
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