Baked Deviled Eggs with Asparagus Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb fresh asparagus, trimmed and cut into 1-inch pieces
10 hard-cooked eggs, peeled and sliced in half lengthwise
1 (4.5 oz) can deviled ham spread
1 tbsp heavy cream
1 tsp grated onion
3/4 tsp dry mustard powder
1/2 tsp worcestershire sauce
1/2 tsp salt
6 tbsp butter
6 tbsp all-purpose flour
3 cups milk
2 cups shredded mild cheddar cheese
1/4 tsp dry mustard powder
salt to taste
1/8 tsp ground black pepper
1 cup crushed corn flake cereal
2 tbsp butter, melted

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Cook asparagus in a large pot of lightly salted boiling water until tender, 5 to 8 minutes. Drain well and set aside.
Scoop yolks out of hard-cooked eggs and transfer to a bowl; mash yolks with a fork.
Mash deviled ham spread, cream, onion, 3/4 teaspoon dry mustard powder, Worcestershire sauce, and 1/2 teaspoon salt into the yolks until thoroughly combined.
Fill cavities in egg halves with the yolk mixture; set deviled eggs aside.
Melt 6 tablespoons of butter in a saucepan over medium heat, and whisk flour into butter until smooth and bubbling.
Whisk in milk, a little at a time, until the sauce is smooth and thickened; reduce heat to low and simmer for 5 minutes.
Whisk in Cheddar cheese, 1/4 teaspoon dry mustard powder, salt to taste, and black pepper; stir sauce until cheese is melted and incorporated.
Spread asparagus into the bottom of a 9x13-inch baking dish.
Arrange the deviled eggs on top of asparagus; pour the cheese sauce evenly over the deviled eggs.
Mix crushed corn flakes with 2 tablespoons melted butter in a bowl; sprinkle over the casserole.
Bake in the preheated oven until the sauce bubbles and the topping is browned, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.86 Kcal (2331 kJ)
Calories from fat	351.52 Kcal
		% Daily Value*
Total Fat	39.06g	60%
Cholesterol	399.56mg	133%
Sodium	638.67mg	27%
Potassium	662.64mg	14%
Total Carbs	23.42g	8%
Sugars	10.69g	43%
Dietary Fiber	3.35g	13%
Protein	29.01g	58%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	6%
Iron	4.4mg	25%
Calcium	511mg	51%

Amount Per 100 g
Calories	127.95 Kcal (536 kJ)
Calories from fat	80.77 Kcal
		% Daily Value*
Total Fat	8.97g	60%
Cholesterol	91.81mg	133%
Sodium	146.74mg	27%
Potassium	152.25mg	14%
Total Carbs	5.38g	8%
Sugars	2.46g	43%
Dietary Fiber	0.77g	13%
Protein	6.67g	58%
Vitamin C	2.1mg	15%
Iron	1mg	25%
Calcium	117.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Egg Salad

Hard-boiled eggs finely chopped, Mayonnaise and 6 more..
Glazed Meatloaf

Lean ground beef, Oatmeal, uncooked, Milk, Chopped onion and 8 more..
Vegetarian Meatloaf with Vegetables

Vegetarian ground beef (e.g., gimme lean tm ) and 16 more..
Turkey Cheddar Burgers

Ground turkey and 8 more..
Kentucky Hot Browns

Boneless skinless chicken breast, Margarine and 15 more..
Ultimate Patty Melts - Rachael Ray

Extra virgin olive oil, divided, Onion, finely chopped and 10 more..
Cheesy Cauliflower Soup for Slow Cooker

Head cauliflower, broken into florets (large), Celery ribs and 10 more..
Cheesy Cauliflower Soup

Head cauliflower, broken into florets, Celery ribs and 10 more..
Lemony Chicken Asparagus with Bow Ties

Uncooked bow tie pasta and 11 more..
Easy Skillet Casserole

Lean ground beef, Onion, Garlic powder and 7 more..
Cottage Cheese Meatloaf from 1968

Ground beef, Cottage cheese, Egg and 9 more..
Corned Beef and Cabbage Hash

Red potatoes, peeled and cut into 1/4-inch cubes and 10 more..