Main
Recipes
Corned Beef and Cabbage Hash Recipe

Corned Beef and Cabbage Hash Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs red potatoes, peeled and cut into 1/4-inch cubes
3 cups cubed cooked corned beef (1/4-inch cubes )
1 cup finely chopped cooked cabbage
1/2 cup whipping cream
2 tbsp finely chopped parsley
8 parsley sprigs
1 tsp worcestershire sauce
1/2 tsp salt
fresh ground pepper
2 tbsp vegetable oil
1 large onion, finely chopped

Directions:

Heat a large saucepan of lightly salted water to a boil. Add the potatoes; boil until cooked but still slightly resistant when pierced with a fork, 7-10 minutes. Drain well.
Place the potatoes, corned beef, cabbage, cream, chopped parsley, Worcestershire sauce, salt and pepper to taste in a large bowl. Mix well.
Heat the vegetable oil in a large non-stick skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, 4-5 minutes. Add the potato mixture to the onions; mix well.
Cook hash, flattening with a spatula as it cooks, over medium-high heat until a slight crust forms on the bottom, about 10 minutes. Occasionally run the spatula around the edges of the skillet to keep the potatoes from sticking. Turn the mixture over; cook, stirring often, until crusty and browned, about 14 minutes. Serve on a platter or in ramekins. Garnish with parsley sprigs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.34 Kcal (1534 kJ)
Calories from fat	203.42 Kcal
		% Daily Value*
Total Fat	22.6g	35%
Cholesterol	95.28mg	32%
Sodium	1041.87mg	43%
Potassium	732.4mg	16%
Total Carbs	21.43g	7%
Sugars	2.54g	10%
Dietary Fiber	3.08g	12%
Protein	18.82g	38%
Vitamin C	21.4mg	36%
Iron	3.1mg	17%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	144.49 Kcal (605 kJ)
Calories from fat	80.23 Kcal
		% Daily Value*
Total Fat	8.91g	35%
Cholesterol	37.58mg	32%
Sodium	410.94mg	43%
Potassium	288.88mg	16%
Total Carbs	8.45g	7%
Sugars	1g	10%
Dietary Fiber	1.21g	12%
Protein	7.42g	38%
Vitamin C	8.4mg	36%
Iron	1.2mg	17%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Meatball and Vegetable Soup

Ground pork, Ground beef, Chopped fresh parsley and 10 more..
Mushroom Meatloaf

Ground beef , but 85% works well too (preferably 93% lean) and 12 more..
Matzo-Stuffed Breast of Veal

Onions, chopped, Carrots, cut into 1/4-inch dice and 16 more..
Disney's Steak En Croute

Diced onion, Garlic clove, minced, Butter, Half-and-half and 19 more..
Baked Beans from Scratch

Dried navy beans, Water, Ketchup, Maple syrup, Brown sugar and 6 more..
Tangy Sweet and Sour Pork Shoulder Steak Bake

Pork shoulder steaks (about 1-inch thick ) and 15 more..
The Amazing Swedish Meatball

Ground beef, Ground pork, Chopped onion, Bread crumbs, Egg and 12 more..
Rich Pot Roast from Paula Deen

Boneless chuck roast, Salt, Black pepper, Vegetable oil and 11 more..
Hamburger Steak

Lean ground beef, Worcestershire sauce and 11 more..
Pot Roast (Paula Deen)

Boneless chuck roast, House seasoning , recipe follows and 14 more..
Cheddar Cheese-Stuffed Burgers

Ground sirloin or lean ground beef, Chopped red onion and 6 more..
Beef and Guinness Pie

Boneless beef chuck , cut into 1-inch pieces and 16 more..