Baked Custard In The Crock Pot Recipe

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Baked Custard In The Crock Pot
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Ingredients
5
Count
Nutrition
131
Calories
Total time
180
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp vanilla
  • 2 cups milk
  • 1/4 tsp ground nutmeg

Directions:

  1. In a mixing bowl combine eggs, sugar, vanilla and milk then mix well.
  2. Pour into a lightly buttered baking dish that will fit in the crock pot.
  3. Sprinkle with nutmeg.
  4. Place a rack or ring of aluminum foil in the crock pot then add 2 cups hot water.
  5. Cover the baking dish with foil and place on the rack in the crock pot.
  6. Cover and cook on high for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.1 Kcal (549 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 125.21mg 42%
Sodium 98.62mg 4%
Potassium 238.87mg 5%
Total Carbs 16.56g 6%
Sugars 16g 64%
Dietary Fiber 0.03g 0%
Protein 7.97g 16%
Iron 0.7mg 4%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 78.7 Kcal (330 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 5%
Cholesterol 75.16mg 42%
Sodium 59.2mg 4%
Potassium 143.39mg 5%
Total Carbs 9.94g 6%
Sugars 9.61g 64%
Dietary Fiber 0.02g 0%
Protein 4.79g 16%
Iron 0.4mg 4%
Calcium 101.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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