Baked Custard In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Burris Estate in Dallas, Texas in 1987. Ingredients:
3 eggs lightly beaten |
1/3 cup sugar |
1 teaspoon vanilla |
2 cups milk |
1/4 teaspoon ground nutmeg |
Directions:
1. In a mixing bowl combine eggs, sugar, vanilla and milk then mix well.
2. Pour into a lightly buttered baking dish that will fit in the crock pot.
3. Sprinkle with nutmeg.
4. Place a rack or ring of aluminum foil in the crock pot then add 2 cups hot water.
5. Cover the baking dish with foil and place on the rack in the crock pot.
6. Cover and cook on high for 3 hours.
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