Directions:
- If your electric skillet does not have a rack equip with one.
- Scald 2-1/2 cups milk in top of a double boiler.
- In a large bowl slightly beat eggs then add sugar, salt, vanilla and remaining milk and stir until sugar is dissolved.
- Quickly and stirring rapidly add to scalded milk then pour immediately into 6 custard cups that have been warmed by rinsing in hot water.
- Sprinkle with nutmeg then place cups on rack in skillet and pour 3 cups hot water and 1/2 teaspoon cream of tartar around them.
- Cover skillet and set control at 400 and bake 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 137.52mg | 6% | |
| Potassium | 226.9mg | 5% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 18.82g | 75% | |
| Protein | 6.93g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 32% | |
| Sodium | 85.45mg | 6% | |
| Potassium | 140.98mg | 5% | |
| Total Carbs | 11.85g | 6% | |
| Sugars | 11.7g | 75% | |
| Protein | 4.3g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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