Directions:
- In a saucepan, heat milk over medium heat until bubbles form around sides of pans. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 44.54mg | 2% | |
| Potassium | 131.37mg | 3% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 5.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 9% | |
| Sodium | 35.57mg | 2% | |
| Potassium | 104.91mg | 3% | |
| Total Carbs | 12.13g | 5% | |
| Sugars | 9.66g | 48% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.33g | 6% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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