Berries in Custard Sauce Recipe

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Ingredients:

Serving

1 cup milk
1 egg, lightly beaten
2 tbsp sugar
pinch salt
1/2 tsp vanilla extract
3 cup fresh blueberries , raspberries and strawberries

Directions:

• In a saucepan, scald milk. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.93 Kcal (326 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	28.1mg	9%
Sodium	44.54mg	2%
Potassium	131.37mg	3%
Total Carbs	15.19g	5%
Sugars	12.1g	48%
Dietary Fiber	1.48g	6%
Protein	2.92g	6%
Vitamin C	7.4mg	12%
Iron	0.1mg	1%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	62.23 Kcal (261 kJ)
Calories from fat	5.27 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	22.44mg	9%
Sodium	35.57mg	2%
Potassium	104.91mg	3%
Total Carbs	12.13g	5%
Sugars	9.66g	48%
Dietary Fiber	1.18g	6%
Protein	2.33g	6%
Vitamin C	5.9mg	12%
Iron	0.1mg	1%
Calcium	46.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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