Directions:
- Sprinkle the gelatin over 3 tablespoons water in a bowl; let stand 5 minutes.
- Melt the chocolate in a heatproof bowl set over a pot of barely simmering water, stirring. Remove the bowl from the pot and slowly whisk in the milk; keep warm.
- Whisk the egg yolks, granulated sugar, salt and 1 tablespoon vanilla in a large heatproof bowl. Place the bowl over the pot of hot water and cook, stirring constantly wit a rubber spatula, until smooth and custardlike, 3-5 minutes.
- Slowly stir in the warm chocolate mixture and cook until it coats a spoon, 3-5 minuets.
- Remove the bowl from the pot and whisk in the gelatin mixture until smooth.
- Transfer to a clean bowl, cover and refrigerate until the mixture just begins to set, about 1 hour.
- Line the walls of an 8 springform pan with ladyfingers, standing them up (trim the bottoms if desired). Beat the heavy cream in a large bowl with a mixer until it holds soft peaks; sift 1 tablespoon powdered sugar on top, add the remaining 1 teaspoon of vanilla and stir.
- Gently fold 1 1/2 cups whipped cream into the chocolate custard until smooth.
- Carefully fill the pan with the chocolate cream.
- Refrigerate until set, at least 3 hours.
- Remove the sides of the pan and transfer the dessert to a platter. Gently toss the raspberries with the liqueur and the remaining 1 tablespoon powdered sugar in a bowl, then arrange the berries on top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.49 Kcal (4721 kJ) | ||
| Calories from fat | 443.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 509.69mg | 170% | |
| Sodium | 474.87mg | 20% | |
| Potassium | 1122.2mg | 24% | |
| Total Carbs | 133.35g | 44% | |
| Sugars | 71.85g | 287% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.4mg | 46% | |
| Calcium | 448.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.15 Kcal (976 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 76% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 170% | |
| Sodium | 98.2mg | 20% | |
| Potassium | 232.06mg | 24% | |
| Total Carbs | 27.58g | 44% | |
| Sugars | 14.86g | 287% | |
| Dietary Fiber | 1.88g | 36% | |
| Protein | 7.72g | 75% | |
| Vitamin C | 3.8mg | 31% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.7mg | 46% | |
| Calcium | 92.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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