Directions:
- First add the milk and sugar to a medium saucepan then whisk together over medium heat for 1 to 2 minutes until sugar is dissolved.
- Next whisk the egg yolks in a large glass bowl and then while you’re whisking, pour in the hot milk mixture slowly (in a steady stream).
- Pour everything into the saucepan and cook over medium-low heat and stir frequently so it doesn’t start simmering.
- Cook for 20 to 25 minutes until it’s thick enough to coat the back of the spoon then strain into a bowl.
- At this point you mix in the bourbon (if using) and the heavy cream.
- Cool completely then cover and refrigerate until chilled.
- Garnish with nutmeg when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.95 Kcal (1628 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 402.67mg | 134% | |
| Sodium | 221.49mg | 9% | |
| Potassium | 408.73mg | 9% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 34.23g | 137% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 47.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 27% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 134% | |
| Sodium | 67.19mg | 9% | |
| Potassium | 123.99mg | 9% | |
| Total Carbs | 11.03g | 12% | |
| Sugars | 10.39g | 137% | |
| Protein | 5.55g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 11% | |
| Calcium | 81.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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