Directions:
- Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
- Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
- Pour the entire mixture over the bread.
- Cook in 350 degree oven for 1 hour or until top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.24 Kcal (2442 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 105.46mg | 35% | |
| Sodium | 821.79mg | 34% | |
| Potassium | 296.13mg | 6% | |
| Total Carbs | 96.85g | 32% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 153.7 Kcal (644 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 17% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 35% | |
| Sodium | 216.57mg | 34% | |
| Potassium | 78.04mg | 6% | |
| Total Carbs | 25.52g | 32% | |
| Sugars | 7.66g | 116% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.93g | 45% | |
| Iron | 0.1mg | 3% | |
| Calcium | 58mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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