Southern Bread Pudding Recipe

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Ingredients:

Serving

4 cups day old bread
4 tbsp butter
4 cups milk
1 cup sugar
3 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
1 (8 oz) can fruit (any kind )

Directions:

Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
Pour the entire mixture over the bread.
Cook in 350 degree oven for 1 hour or until top is nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.24 Kcal (2442 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	105.46mg	35%
Sodium	821.79mg	34%
Potassium	296.13mg	6%
Total Carbs	96.85g	32%
Sugars	29.05g	116%
Dietary Fiber	0.45g	2%
Protein	22.49g	45%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	153.7 Kcal (644 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	17%
Cholesterol	27.79mg	35%
Sodium	216.57mg	34%
Potassium	78.04mg	6%
Total Carbs	25.52g	32%
Sugars	7.66g	116%
Dietary Fiber	0.12g	2%
Protein	5.93g	45%
Iron	0.1mg	3%
Calcium	58mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.