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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This came from a Carnation Evaporated Milk can. Ingredients:
4 large eggs |
1/2 cup sugar |
1/2 teaspoon salt |
12 ounces evaporated milk |
1 cup water |
1 teaspoon vanilla |
ground nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
3. Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
4. Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
5. Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
6. Refrigerate until ready to serve.
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