Directions:
- In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
- In another bowl beat the egg whites with 1/4 cup of sugar until thick.
- In a third bowl beat the cream until thick.
- Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired.
- Chill in freezer before serving.
- Serve eggnog in a large punch bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.03 Kcal (1378 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 167.39mg | 56% | |
| Sodium | 141.52mg | 6% | |
| Potassium | 380.5mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 18.79g | 75% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 285.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 108.23 Kcal (453 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 31% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 56% | |
| Sodium | 46.55mg | 6% | |
| Potassium | 125.17mg | 8% | |
| Total Carbs | 6.8g | 7% | |
| Sugars | 6.18g | 75% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 93.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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