Directions:
- Set oven to 350 degrees.
- Peel onions, and cut in half crosswise.
- Place onions cut sides down, in an 8-inch square pan; drizzle with water.
- Cover with foil; bake for 30 minutes.
- Combine honey and remaining ingredients.
- Turn onions over; brush half of honey mixture over onions.
- Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 26.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.06mg | 0% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 5% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 3% | |
| Sodium | 5.9mg | 0% | |
| Potassium | 116.75mg | 1% | |
| Total Carbs | 52.04g | 6% | |
| Sugars | 50.59g | 71% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 21.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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