Directions:
- Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp.
- Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.64 Kcal (5458 kJ) | ||
| Calories from fat | 899.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.9g | 154% | |
|---|---|---|---|
| Cholesterol | 286.41mg | 95% | |
| Sodium | 3678.2mg | 153% | |
| Potassium | 415.8mg | 9% | |
| Total Carbs | 85.64g | 29% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 232.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 154% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 95% | |
| Sodium | 949.46mg | 153% | |
| Potassium | 107.33mg | 9% | |
| Total Carbs | 22.11g | 29% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 6.13g | 47% | |
| Vitamin C | 4.6mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 32.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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