Baked Creole Shrimp Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2-1/2 lb uncooked medium shrimp, peeled and deveined
1 cup butter, cubed
2 medium lemons, thinly sliced
3 tbsp worcestershire sauce
4-1/2 tsp creole seasoning
3 tsp pepper
1-1/2 tsp minced chives
1-1/2 tsp cider vinegar
1/2 tsp salt
1/2 tsp dried rosemary, crushed
1/2 tsp hot pepper sauce

Directions:

Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp.
Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter. Yield: 4-6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1303.64 Kcal (5458 kJ)
Calories from fat	899.09 Kcal
		% Daily Value*
Total Fat	99.9g	154%
Cholesterol	286.41mg	95%
Sodium	3678.2mg	153%
Potassium	415.8mg	9%
Total Carbs	85.64g	29%
Sugars	2.18g	9%
Dietary Fiber	4.21g	17%
Protein	23.73g	47%
Vitamin C	17.8mg	30%
Vitamin A	0.6mg	19%
Iron	4mg	22%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	336.51 Kcal (1409 kJ)
Calories from fat	232.08 Kcal
		% Daily Value*
Total Fat	25.79g	154%
Cholesterol	73.93mg	95%
Sodium	949.46mg	153%
Potassium	107.33mg	9%
Total Carbs	22.11g	29%
Sugars	0.56g	9%
Dietary Fiber	1.09g	17%
Protein	6.13g	47%
Vitamin C	4.6mg	30%
Vitamin A	0.1mg	19%
Iron	1mg	22%
Calcium	32.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.