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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled. Ingredients:
2-1/2 pounds uncooked medium shrimp, peeled and deveined |
1 cup butter, cubed |
2 medium lemons, thinly sliced |
3 tablespoons worcestershire sauce |
4-1/2 teaspoons creole seasoning |
3 teaspoons pepper |
1-1/2 teaspoons minced chives |
1-1/2 teaspoons cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon hot pepper sauce |
Directions:
1. Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp.
2. Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter. Yield: 4-6 servings.
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