Baked Creamed Corn Recipe

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Baked Creamed Corn
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Ingredients:

  • 1 cup milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp butter
  • 1/8 tsp pepper

Directions:

  1. In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
  2. Pour into a greased 2-quart baking dish.
  3. Sprinkle cheese over top.
  4. Bake at 350º for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.73 Kcal (723 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 105.75mg 35%
Sodium 688.8mg 29%
Potassium 239.64mg 5%
Total Carbs 12.72g 4%
Sugars 6.25g 25%
Dietary Fiber 1.17g 5%
Protein 7.7g 15%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 123.83 Kcal (518 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 16%
Cholesterol 75.81mg 35%
Sodium 493.81mg 29%
Potassium 171.8mg 5%
Total Carbs 9.12g 4%
Sugars 4.48g 25%
Dietary Fiber 0.84g 5%
Protein 5.52g 15%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 101.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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