Directions:
- Mix the flour, eggs, and egg yolks.
- Add the milk, sugar, and salt; beat with mixer at low speed for 2 minutes.
- Heat a skillet 4 inches in diameter and brush with butter.
- Pour in 1 tbs of the batter and tilt the pan immediately so the batter will spread over the entire bottom of pan.
- Cook the pancake on both sides.
- Repeat until all the pancakes are cooked, stacking them on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.7 Kcal (1661 kJ) | ||
| Calories from fat | 225.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 262.18mg | 87% | |
| Sodium | 958.94mg | 40% | |
| Potassium | 377.1mg | 8% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 15.08g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 39% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 87% | |
| Sodium | 352.1mg | 40% | |
| Potassium | 138.46mg | 8% | |
| Total Carbs | 10.37g | 9% | |
| Sugars | 3.3g | 36% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 5.54g | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 107.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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