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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator. Ingredients:
4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first) |
2 cups sugar |
1/2 teaspoon ground cinnamon |
1 (13 ounce) jar orange marmalade |
3 tablespoons fresh lemon juice |
1 cup coarsely chopped toasted walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
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