Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
8
Count
Nutrition
117
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash cranberries and set aside.
  2. Bring sugar and water to a boil.
  3. Add cranberries, oranges, and cloves.
  4. Simmer over a high flame, stirring frequently until berries pop.
  5. Add crushed pineapple, walnuts, and cinnamon, and blend.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.41 Kcal (492 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 1.61mg 0%
Potassium 88.54mg 2%
Total Carbs 22.53g 8%
Sugars 18.34g 73%
Dietary Fiber 2.5g 10%
Protein 1.44g 3%
Vitamin C 11.4mg 19%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 122.73 Kcal (514 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 5%
Sodium 1.69mg 0%
Potassium 92.55mg 2%
Total Carbs 23.55g 8%
Sugars 19.17g 73%
Dietary Fiber 2.61g 10%
Protein 1.51g 3%
Vitamin C 11.9mg 19%
Iron 0.2mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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