Cranberry Walnut Salad Recipe

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Cranberry Walnut Salad
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Ingredients
6
Count
Nutrition
81
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.
  2. Drain pineapple, and reserve the liquid.
  3. Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.
  4. When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.06 Kcal (339 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 3.93mg 1%
Sodium 79.68mg 3%
Potassium 27.03mg 1%
Total Carbs 8.81g 3%
Sugars 7.89g 32%
Dietary Fiber 0.49g 2%
Protein 2.43g 5%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 316.89 Kcal (1327 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 5%
Cholesterol 15.38mg 1%
Sodium 311.47mg 3%
Potassium 105.66mg 1%
Total Carbs 34.45g 3%
Sugars 30.82g 32%
Dietary Fiber 1.9g 2%
Protein 9.48g 5%
Vitamin C 4.3mg 2%
Iron 0.5mg 1%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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