Baked Cranberry-Orange Sauce Recipe

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Ingredients

Count

Nutrition

8851

Calories

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Ingredients:

Serving

1 package (12 oz.) fresh or thawed frozen cranberries
1 1/4 cups sugar
1/2 cup orange-flavor liqueur
1 tsp grated orange peel

Directions:

Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.
In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.
Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.
Nutritional analysis per 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8850.99 Kcal (37057 kJ)
Calories from fat	3042 Kcal
		% Daily Value*
Total Fat	338g	520%
Cholesterol	458.71mg	153%
Sodium	4.19mg	0%
Potassium	6080.99mg	129%
Total Carbs	1058.24g	353%
Sugars	183.33g	733%
Dietary Fiber	72.65g	291%
Protein	362.18g	724%
Vitamin C	15.8mg	26%
Vitamin A	24.1mg	805%
Iron	48.3mg	268%
Calcium	4112.1mg	411%

Amount Per 100 g
Calories	2963.67 Kcal (12408 kJ)
Calories from fat	1018.58 Kcal
		% Daily Value*
Total Fat	113.18g	520%
Cholesterol	153.6mg	153%
Sodium	1.4mg	0%
Potassium	2036.16mg	129%
Total Carbs	354.34g	353%
Sugars	61.39g	733%
Dietary Fiber	24.33g	291%
Protein	121.27g	724%
Vitamin C	5.3mg	26%
Vitamin A	8.1mg	805%
Iron	16.2mg	268%
Calcium	1376.9mg	411%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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