Maple-Honey Cranberry Sauce Recipe

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Maple-Honey Cranberry Sauce
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Ingredients
4
Count
Nutrition
131
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.86 Kcal (548 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.06mg 0%
Potassium 44.9mg 1%
Total Carbs 33.82g 11%
Sugars 30.93g 124%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 17.3mg 29%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 229.66 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.38mg 0%
Potassium 78.79mg 1%
Total Carbs 59.36g 11%
Sugars 54.29g 124%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Vitamin C 30.3mg 29%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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