Cranberry Glaze Recipe

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Cranberry Glaze
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Ingredients
4
Count
Nutrition
577
Calories
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Ingredients:

Directions:

  1. Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.76 Kcal (2415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.42mg 0%
Potassium 87.73mg 2%
Total Carbs 147.13g 49%
Sugars 131.94g 528%
Dietary Fiber 0.17g 1%
Protein 0.03g 0%
Vitamin C 80.3mg 134%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 164.74 Kcal (690 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 25.06mg 2%
Total Carbs 42.02g 49%
Sugars 37.69g 528%
Dietary Fiber 0.05g 1%
Protein 0.01g 0%
Vitamin C 22.9mg 134%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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