Ingredients:
- 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
- 3/4 cup alkaline-treated cocoa
Directions:
- Combine crumbs and melted butter. Pat evenly over bottom and about 1/2 inch up side of a removable-rim 9-inch cheesecake or cake pan (at least 1 3/4 in. deep).
- Bake in a 350° oven until crust is slightly toasted, 10 to 12 minutes.
- Meanwhile, in a blender or food processor, whirl cottage cheese, cream cheese, eggs, and egg whites until very smooth.
- In a large bowl, mix sugar and cocoa. Add cheese mixture, liqueur, and orange peel.
- Heat chocolate in a microwave-safe bowl in a microwave oven at full power in 5-second intervals until soft. Stir until smooth, then scrape into cheese mixture. Beat with a mixer until smoothly blended. Pour into hot or cool crust.
- Bake in a 350° oven until center barely jiggles when cake is gently shaken, 40 to 45 minutes. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days.
- Remove pan rim and cut cake into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5712.51 Kcal (23917 kJ) | ||
| Calories from fat | 2165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.66g | 370% | |
|---|---|---|---|
| Cholesterol | 755.43mg | 252% | |
| Sodium | 2004.26mg | 84% | |
| Potassium | 4004.62mg | 85% | |
| Total Carbs | 619.52g | 207% | |
| Sugars | 175.28g | 701% | |
| Dietary Fiber | 39.98g | 160% | |
| Protein | 255.43g | 511% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 12.3mg | 409% | |
| Iron | 27.8mg | 155% | |
| Calcium | 2547.4mg | 255% | |
| Amount Per 100 g | |||
| Calories | 629.31 Kcal (2635 kJ) | ||
| Calories from fat | 238.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 370% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 252% | |
| Sodium | 220.8mg | 84% | |
| Potassium | 441.16mg | 85% | |
| Total Carbs | 68.25g | 207% | |
| Sugars | 19.31g | 701% | |
| Dietary Fiber | 4.4g | 160% | |
| Protein | 28.14g | 511% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 1.4mg | 409% | |
| Iron | 3.1mg | 155% | |
| Calcium | 280.6mg | 255% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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