Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.39 Kcal (1295 kJ)
Calories from fat	55.65 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	19.84mg	7%
Sodium	371.22mg	15%
Potassium	470.32mg	10%
Total Carbs	61.97g	21%
Sugars	37.52g	150%
Dietary Fiber	1.46g	6%
Protein	5.18g	10%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	117 Kcal (490 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	10%
Cholesterol	7.5mg	7%
Sodium	140.38mg	15%
Potassium	177.86mg	10%
Total Carbs	23.44g	21%
Sugars	14.19g	150%
Dietary Fiber	0.55g	6%
Protein	1.96g	10%
Vitamin C	1.1mg	5%
Iron	0.3mg	5%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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