 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 35 |
|
Ingredients:
14 -16 lbs smoked ham, fully cooked,spiral-cut |
6 cloves garlic |
8 1/2 ounces mango chutney |
1/2 cup dijon mustard |
1 cup light brown sugar, packed |
1 orange, zest of |
1/4 cup freshly squeezed orange juice |
Directions:
1. Preheat oven to 350°.
2. Place ham in a heavy roasting pan.
3. To make the glaze, mince garlic in a food processor.
4. Add remaining ingredients; process until smooth.
5. Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
6. Serve hot or at room temperature.
|
|