Directions:
- In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.99 Kcal (2382 kJ) | ||
| Calories from fat | 276.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 30% | |
| Sodium | 1171.38mg | 49% | |
| Potassium | 270.64mg | 6% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.63 Kcal (1167 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 47% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 30% | |
| Sodium | 573.63mg | 49% | |
| Potassium | 132.53mg | 6% | |
| Total Carbs | 28.77g | 20% | |
| Sugars | 8.02g | 66% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 7.58g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 22% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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