Directions:
- Using a small sharp knife, cut corn from cobs; set corn aside. Place the corncobs, cream, broth, garlic, thyme, bay leaf and 1/2 cup onions in a large saucepan. Heat almost to boiling. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove and discard corncobs. Strain cream mixture through a sieve set over a large bowl, pressing solids with back of spoon. Discard solids and reserve corn broth.
- Meanwhile, cook sausage over medium heat until no longer pink. Cool and cut into 1/2-in. slices. In a large saucepan, cook the jalapenos, cumin and remaining onions in butter for 5 minutes. Set aside 1/4 cup corn stock. Add remaining corn stock along with potatoes and sausage to saucepan. Bring to a boil. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.
- Combine flour with reserved corn stock until smooth. Stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add corn and cook just until tender, about 5 minutes. Discard bay leaf. Season with salt and pepper. For a thinner chowder, add additional chicken broth. Sprinkle with chives before serving. Yield: 8 servings (2 quarts.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.75 Kcal (1661 kJ) | ||
| Calories from fat | 288.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 110.08mg | 37% | |
| Sodium | 490.28mg | 20% | |
| Potassium | 335.88mg | 7% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 49% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 37% | |
| Sodium | 202.78mg | 20% | |
| Potassium | 138.92mg | 7% | |
| Total Carbs | 7.93g | 6% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 3.51g | 17% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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