Directions:
- Place 1 tablespoon coconut in bottom of six 6-ounce custard cups; set aside.
- Combine eggs, milk, sugar, and vanilla in a medium mixing bowl; mix well. Pour into prepared custard cups, and place in a 13- x 9- x 2 - inch baking pan. Pour hot water into pan to a depth of 1 inch. Bake at 325° for 1 hour and 30 minutes or until a knife inserted halfway between center and edge of custard comes out clean. Remove cups from water immediately; cool to room temperature. Chill thoroughly. Dollop with sweetened whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 56.01mg | 2% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 19% | |
| Sodium | 50.99mg | 2% | |
| Potassium | 145.63mg | 3% | |
| Total Carbs | 13.43g | 5% | |
| Sugars | 12.84g | 56% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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