Baked Coconut Cup Custard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup plus 2 tablespoons grated coconut, divided |
2 eggs, lightly beaten |
2 cups milk |
1/2 cup sugar |
1/4 teaspoon vanilla extract |
sweetened whipped cream |
Directions:
1. Place 1 tablespoon coconut in bottom of six 6-ounce custard cups; set aside.
2. Combine eggs, milk, sugar, and vanilla in a medium mixing bowl; mix well. Pour into prepared custard cups, and place in a 13- x 9- x 2 - inch baking pan. Pour hot water into pan to a depth of 1 inch. Bake at 325° for 1 hour and 30 minutes or until a knife inserted halfway between center and edge of custard comes out clean. Remove cups from water immediately; cool to room temperature. Chill thoroughly. Dollop with sweetened whipped cream before serving.
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