Directions:
- Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
- Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 11.49mg | 0% | |
| Potassium | 278.59mg | 6% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.72 Kcal (510 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 18% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 10% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 105.25mg | 6% | |
| Total Carbs | 21.98g | 19% | |
| Sugars | 18.5g | 196% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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